Phone: 480-575-2495
Email:
Degrees and Certifications:
Culinary Institute of America, Hyde Park, NY - Associate of Occupational Studies Brooks Institute, Santa Barbara, CA - Bachelor of Arts University of Hawaii, Honolulu, HI - Liberal Arts American Cullinary Federation, Certified Chef Educator American Culinary Federation, Certified Chef de Cuisine National Restaurant Association, Certified "Serve Safe" Instructor, Proctor, Manager
Mr. Michael Whelan
Teaching Experience:
Le Cordon Bleu Cooking School, Chef/Instructor, Atlanta, GA
Lurleen B. Wallace Community College, Director Culinary Studies, Andalusia, AL
Scottsdale Community College, Chef/Instructor, Scottsdale, AZ
